A homemade jam 100% local
Ingredients : Water, Flower petals Tiare Tahiti, Sugar, Gelling agent (pectin), Citric acid.
The Hibiscus blooms all year round in French Polynesia. Each jar of jam is made from about 40 Hibiscus flowers.
The logo "Made in Fenua" (meaning in Tahitian language : Country, Land, Tahiti) shows a 100% local fabrication. That label aim is to promote products and know-how from Fenua, to encourage local people to use and contribute to job creation : our products are our jobs.
Net Weight : 260 g - Keep refrigerated after opening.