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Tahiti: Wednesday 24 April, 2019 - 08:45 am
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tahiti léure, huahine vanilla pod, épice de polynésie, gousses de vanilla de tahiti, préparation pandanus, vanille de tahiti, bouture de vanille, vanilla pod case holder, tresse de gousses de vanille, conserver vanille, vaina de vainilla donde comprar, vanilla pandanus, vanilla beans price, gousse tahitienne,  Vanilla Tahitensis Pods, gousse de vanille conservation, pandanus of tahiti, conservation gousses vanille, vanilla beans whole pod price , original vanilla pod, manutea vanille creme, tahitian vanilla pods, gousses vanilla, vanille, , tahiti vanilla pods

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Vanilla pods from Tahiti in their pandanus case

Vanilla pods from Tahiti in their pandanus case
In stock In stock
from Auro Tahiti
x 4
22.08



This product is in the following pack
- ARII Box : 90.73 € 65.29 €


A vanilla first class "Vanille de Tahiti"

You can discover all the subtlety of using this spice pods cooking preferably by maceration. To let them having the maximum flavor, do not hesitate to split in half lengthwise. You give to your sauces, creams, desserts and preparation milk a pleasant perfume. The pods can also subtly flavor rum, cocktails and punch.

Presented in a “pandanus” case (plant fiber woven), the pods are protected from light and longer retain their natural flavor. You can also use the case to protect other vanilla pods or as a original case pen.

Quantity: 4 pods + 1 pandanus case


The Tahitian Vanilla

Vanilla is a rare spice of the Orchidaceous family. Its culture and its preparation require attentive and extensive care for a richly aromatic spice. It is especially appreciated for its taste and smells as much restoration as cosmetology.

There are several varieties of vanilla. In Polynesia, the predominant variety is Vanilla Tahitensis, which is characterized by typical sweet notes of flowers and chocolate. The Tahitian vanilla is highly sought-after and is regarded as a luxurious, rare and expensive vanilla. It is mainly grown in the Society Islands : Raiatea, Tahaa (nicknamed the vanilla island) and Huahine.

The vanilla pod is still two years on foot before being harvested. Then several meticulous operations which are spread over 4 to 6 months so that the pod take this beautiful brown color, emits its aroma and can be preserved. At the end of their refining, the pods are sorted; the length determines the value of vanilla. They are wide, wrinkled, bright, brown regular and non cracked.


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