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Vanilla Paste from Tahiti - in hermetic bag

Vanilla Paste from Tahiti - in hermetic bag
Out of stock Out of stock
from Délice des Tropiques
150 ml


An easy to use food preparation based on real vanilla pods from Tahiti.

In Tahitian language NoaNoa means fragrant or pleasant odor.

A tip of a knife is enough to flavour your dishes with a delicious exotic taste :
- in your sweet or salty sauces,
- for the preparation of several desserts and pastries (creams, ice cream, cakes, pies, pancakes, yogurt…),
- to flavour cocktails,
- etc.

Ingredients : Vanilla pods, alcohol 17° proof and natural flavour dry sugar.

Capacity : Hermetic bag of 5 oz / 150 ml

The Tahitian Vanilla

Vanilla is a rare spice of the Orchidaceous family. Its culture and its preparation require attentive and extensive care for a richly aromatic spice. It is especially appreciated for its taste and smells as much restoration as cosmetology.

There are several varieties of vanilla. In Polynesia, the predominant variety is Vanilla Tahitensis, which is characterized by typical sweet notes of flowers and chocolate. The Tahitian vanilla is highly sought-after and is regarded as a luxurious, rare and expensive vanilla. It is mainly grown in the Society Islands : Raiatea, Tahaa (nicknamed the vanilla island) and Huahine.

The vanilla pod is still two years on foot before being harvested. Then several meticulous operations which are spread over 4 to 6 months so that the pod take this beautiful brown color, emits its aroma and can be preserved. At the end of their refining, the pods are sorted; the length determines the value of vanilla. They are wide, wrinkled, bright, brown regular and non cracked.

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