Brandy, Cream and tropical Rum

Brandy, Cream and tropical Rum

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from Manutea

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Brown display : Assortment of 6 miniatures (1 brandy pineapple, 1 brandy ginger, 1 coconut cream, 1 vanilla cream, 1 white rum, 1 brown rum).

This display contains a selection of 6 miniatures of a volume of 3 cl each : 2 brandy (pineapple, ginger), 2 creams (vanilla, coconut), 2 rum (brown, white).

Distilled with a copper still, these alcohols and liqueurs are elaborated with local products.

The degree of alcohol is 17° for creams and 40° for brandy and rum.

Suggestions of use : liqueur or to compose cocktails. Consume rather in a temperature of 10°.

Alcohol abuse is dangerous to health, to consume in moderation.

Quantity: 3 mignonnettes of 3cl (1fl.oz.)

Keywords : spirit tahiti